SOUPS & SALADS

SOUP OF THE DAY
A hearty bowl of today’s homemade soup. 5.99

FRENCH ONION SOUP
A crock of delicious homemade onion soup topped with homemade croutons and melted Swiss cheese. 7.99

SOUP & SALAD BAR
A delicous selection of garden veggies, homemade salads, bread, and soup. 12.99 (before 4:00 p.m.)
Soup & Salad Bar Add On. 5.99 (with purchase of entrée or sandwich)

SALADS
All salad entrees are served with house-baked bread

SEARED AHI TUNA
Spicy Ahi tuna seared to medium rare and served with mixed greens, mandarin oranges, won-ton crisps, fresh vegetables, and soy ginger dressing. 16.99

BLACKENED CHICKEN CAESAR SALAD
Fresh crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese, and topped with Italian croutons and tomatoes. 15.99 with Salmon 19.99

CHICKEN RANCHERO SALAD
Home-style chicken tenders atop iceberg lettuce with bacon, Co-jack cheese, and tomatoes. Served with ranch dressing. 13.99

COBB SALAD
A classic salad with chicken, hard-boiled egg, bacon, Co-jack cheese, and fresh vegetables on a bed of iceberg and romaine lettuce. 14.99

APPETIZERS

SAGANAKI
Saganaki Kasseri Cheese pan fried, flambéed with brandy, accented with fresh lemon, served with pita bread and Kalamata olives. Big enough to share. Opa!! 13.99

DEEP FRIED PICKLES
Fresh dill pickle chips hand breaded and fried to perfection served with sriracha ranch for dipping. 9.99

PITA NACHOS
Crispy pita wedges topped with melted Co-jack cheese, diced tomatoes, and scallions. Served with a creamy spinach artichoke dip. 12.99

MUSSELS
Cooked in a butter wine sauce and served with a homemade garlic toast. 15.99

WINGIN’ IT
Buffalo style hot wings served with celery sticks and bleu cheese dressing. 12.99

HOME-STYLE CHICKEN TENDERS
Tender seasoned strips of chicken breast. 10.99 With fries 12.99.

MACHO NACHOS
Tortilla chips topped with beans, Co-jack cheese, and all the fixings (jalapeno peppers available upon request). With Beef, pork or Chicken 12.99

SMOTHERED POTATO SKINS
Potato skins smothered with melted Co-jack cheese, bacon, and onions. 11.99

SHRIMP TACO
Sautéed Cajun Shrimp with crisp cabbage, tomato, green onions, and cilantro with a zesty crème fraiche wrapped in flour tortillas $10.99

PASTABILITIES

Your choice of pasta sauce and ingredients – We do the rest! Starting at 13.99

PASTAS: penne, fettuccini, or angel hair

SAUCES: Alfredo, marinara, classic light Italian, creamy Cajun

MEATS: chicken or andouille 6.00 | shrimp or salmon 8.00

VEGGIES: mushroom, red onion, artichokes, peppers, broccoli, tomato, spinach or olives

BURGERS

All burgers are a half pound of fresh ground steak. Cooked to your liking

ORIGINAL
Served with lettuce, tomatoes, and onions. 12.99

WEST SIDE
Topped with bacon, Cheddar cheese, caramelized onions, and mushrooms. 14.99

CAJUN
Seasoned with Cajun spices, topped with Pepper Jack cheese, lettuce, tomatoes, and onions. Served with Cajun mayonnaise. 13.99

SANDWICHES & SUCH

Served with French fries and a pickle spear

CHICKEN CLUB
Grilled chicken breast topped with bacon and American cheese; served with lettuce, tomato, and mayonnaise on wheat toast. 13.99

SMOTHERED PRIME RIB SANDWICH
Sliced prime rib, grilled onions, mushrooms, and Provolone cheese. Served au jus. 17.99

FRENCH DIP
Stacked roast beef with melted Swiss cheese on a freshly baked French roll. Served au jus. 13.99

CHICKEN FAJITA ROLL UP
Fajita chicken, Co-Jack cheese, tomatoes, assorted peppers, lettuce, and onions. Served with guacamole ranch. 12.99

RANCHERO WRAP
Our breaded chicken tenders with iceberg lettuce, bacon, Co-Jack cheese, diced tomatoes, and ranch dressing all wrapped up. 12.99

REUBEN
Stacked corned beef, Swiss cheese, sauerkraut and a touch of Thousand Island dressing on marble rye. 12.99

PULLED PORK SANDWICH
BBQ pulled pork, cheddar cheese, coleslaw, and haystack onions on a grilled Robaires bun. 13.99

TURKEY AND ARTICHOKE PANINI
Smoked turkey, spinach artichoke spread, Asiago-Parmesan cheese, tomatoes, and onions served on ciabatta flat bread. 13.99

WALLEYE SANDWICH
Deep fried walleye on house roll, shredded lettuce, tomato, red onion. Served with side of tartar sauce. 15.99

SOUTH OF THE BORDER

Served with Fiesta rice and Refried beans.

WET BURRITO SUPREME
Seasoned beef or chicken and refried beans, rolled in a jumbo tortilla shell smothered with a Mexican sauce and topped with Co-jack cheese, lettuce, onions, and tomatoes. 15.99

FAJITAS
Choice of sizzling steak, shrimp, or charbroiled breast of chicken with grilled onions and bell peppers. Served with flour tortillas, diced tomato, lettuce, Co-jack cheese, and fresh garden salsa and sour cream.

Chicken 17.99 | Shrimp 21.99 | Steak 22.99

QUESADILLA GRANDE
A grilled flour tortilla with chicken, Co-jack cheese, bell peppers, tomatoes, & onions. 14.99
(Guacamole served upon request)

SHRIMP QUESADILLAS
Sautéed Shrimp, peppers, red onion, and mushrooms on a grilled flour tortilla with co jack cheese 17.99

ENTREES

CHARBROILED ATLANTIC SALMON
Fillet of Atlantic salmon served charbroiled over steamed vegetables with a fresh cucumber, red onion slaw. 21.99

14 OZ CHIPOTLE RIBEYE
Charbroiled to your liking with melted chipotle butter. 29.99

MEDITERRANEAN WHITEFISH
Topped with spinach, tomato, and artichokes, accented with feta cheese and olives for a delicious and healthy Mediterranean treat. 19.99

FISH ‘N CHIPS
Mild and flaky fish dipped in a classic English beer batter & deep fried. Served with fries and cole slaw. 17.99

PAN-FRIED WALLEYE
A generous fillet of Walleye lightly seasoned, dusted and seared in a pan until it’s perfectly golden brown. 19.99

HAND DIPPED SHRIMP
Succulent Jumbo Shrimp, hand dipped to order, and flash fried to perfection. 20.99

BLACKENED SALMON
Topped with jumbo shrimp and a roasted garlic cream sauce. 22.99

CHICKEN CORDON BLEU
Ham and Swiss cheese stuffed chicken breast, lightly breaded served over rice pilaf and topped with alfredo sauce and green beans on the side. 18.99

NEW YORK STRIP STEAK
A 12-ounce cut charbroiled to your liking. 26.99 Try it blackened!

SLOW ROASTED PRIME RIB
*Served only Friday and Saturdays after 4pm*
A 12oz. seasoned and slow roasted prime served with au jus and horseradish sauce. | Market Price

DESSERT 

 HOT SKILLET SUNDAE 6.50

APPLE CRISP 6.50

THE GRAND FINALE 5.50

CHEERS SHAKE 4.50