Appetizers

Saganaki ★ (Vegetarian)
Pan-fried Kasseri cheese flambéed with brandy and finished with a squeeze of fresh lemon. Served with charred pita bread, artichokes, tomatoes, and Kalamata olives. Opa! Big enough to share.

Deep Fried Pickles (Vegetarian)
Hand-breaded dill pickle chips fried until golden and served with sriracha ranch.

Mozzarella Sticks (Vegetarian)
Breaded mozzarella cheese sticks fried until golden and served with marinara and ranch.

Mussels
Mussels simmered in a white wine butter sauce and served with house-made garlic toast.

Wingin’ It
Smoked buffalo-style chicken wings served with celery sticks and blue cheese dressing.

Home-Style Chicken Tenders
Seasoned strips of chicken breast served with your choice of dipping sauce. Available with fries.

Pita Nachos ★ (Vegetarian)
Crispy pita wedges topped with melted Co-Jack cheese, diced tomatoes, and scallions. Served with spinach artichoke dip.

Macho Nacho (GF)
Tortilla chips layered with refried beans, Co-Jack cheese, tomatoes, scallions, black olives, and jalapeños. Add beef, pulled pork, or chicken.

Smothered Potato Skins (GF)
Crispy potato skins topped with melted Co-Jack cheese, bacon, and green onions.

Shrimp Tacos
Cajun-seasoned shrimp served in flour tortillas with crisp cabbage, tomatoes, green onions, cilantro, and crème fraîche.

Soups and Salads

All salads are served with house-baked bread.

Soup of the Day
Ask your server about today’s house-made selection.

French Onion Soup
House-made onion soup topped with a crouton and melted Swiss cheese.

Seared Ahi Tuna*
Pepper-seared ahi tuna served over mixed greens with mandarin oranges, wonton crisps, fresh vegetables, slivered almonds, and soy-ginger dressing.

Blackened Chicken Caesar Salad
Crisp romaine tossed with Caesar dressing, Parmesan cheese, and Italian croutons, then topped with blackened chicken and tomatoes. Also available with salmon.

Chicken Ranchero Salad
Home-style chicken tenders served over crisp iceberg lettuce with bacon, Co-Jack cheese, tomatoes, and ranch dressing.

Cobb Salad (GF)
Grilled chicken, hard-boiled egg, bacon, Co-Jack cheese, and fresh vegetables served over iceberg and romaine lettuce.

Sandwiches

Served with fries and a pickle spear.

Chicken Club
Grilled chicken breast topped with bacon and American cheese on toasted wheat bread with lettuce, tomato, and mayonnaise.

Smothered Prime Rib Sandwich ★
Thinly sliced prime rib topped with sautéed onions, mushrooms, and Provolone cheese. Served with au jus.

French Dip
Thinly sliced roast beef and melted Swiss cheese served on a toasted French roll with au jus.

Chicken Fajita Roll Up
Fajita-seasoned chicken, Co-Jack cheese, bell peppers, onions, tomatoes, and lettuce wrapped in a flour tortilla. Served with guacamole ranch.

Walleye Sandwich
Flash-fried walleye served on a toasted roll with shredded lettuce, tomato, red onion, and tartar sauce.

Ranchero Wrap
Breaded chicken tenders, bacon, Co-Jack cheese, lettuce, tomatoes, and ranch dressing wrapped in a flour tortilla.

Reuben
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing served on grilled marble rye.

Pulled Pork Sandwich
Slow-smoked pulled pork topped with cheddar cheese, coleslaw, and crispy haystack onions on a grilled brioche bun. Gluten-free bun available.

Turkey and Artichoke Panini
Smoked turkey, spinach artichoke spread, Asiago-Parmesan cheese, tomatoes, and onions pressed on grilled ciabatta bread.

Burgers

Fresh ground steak, cooked to order. Served with fries and a pickle spear. Gluten-free bun available.

Original Burger
Topped with lettuce, tomato, and onion.

West Side Burger ★
Topped with bacon, cheddar cheese, sautéed mushrooms, and onions.

Cajun Burger
Seasoned with Cajun spices and topped with Pepper Jack cheese, lettuce, tomato, onion, and Cajun mayonnaise.

Cowboy Burger
Topped with cheddar cheese, bacon, a crispy onion ring, and BBQ sauce.

South of the Border

Wet Burrito Supreme
Seasoned beef or chicken with refried beans wrapped in a jumbo flour tortilla, smothered with Mexican red sauce, and topped with Co-Jack cheese, lettuce, green onions, and tomatoes. Served with fiesta rice and refried beans.

Fajitas ★
Your choice of chicken, shrimp, or steak grilled with onions and bell peppers. Served with warm flour tortillas, fiesta rice, refried beans, lettuce, diced tomatoes, Co-Jack cheese, pico de gallo, and sour cream.

Quesadilla Grande
A grilled flour tortilla filled with your choice of chicken, shrimp, or steak, Co-Jack cheese, bell peppers, onions, and tomatoes. Served with fiesta rice and refried beans. Guacamole served upon request.

Burrito Bowl
Cilantro-lime rice topped with sautéed peppers and onions, black beans, Cotija cheese, and pico de gallo. Finished with cilantro and crème fraîche. Your choice of chicken, shrimp, or steak.

Pasta

Pastabilities — Create It Your Way

Available after 4 p.m.

Build your perfect pasta with your choice of pasta, sauce, protein, and fresh vegetables.

Pastas
Penne, Fettuccine, or Angel Hair

Sauces
Alfredo, Marinara, Classic Italian, or Creamy Cajun

Proteins
Chicken, Andouille Sausage, Shrimp, or Salmon

Vegetables
Mushrooms, Red Onion, Tomatoes, Artichokes, Bell Peppers, Broccoli, Spinach, or Olives

Entrées

Available after 4 p.m. Served with vegetable of the day, choice of starch, and house-baked bread.

Charbroiled Atlantic Salmon (GF)*
Charbroiled Atlantic salmon served with cucumber-onion slaw.

Chipotle Butter Ribeye (GF)*
A 14 oz. ribeye charbroiled to your preferred temperature and finished with melted chipotle butter.

Mediterranean Whitefish (GF)
Lightly seasoned whitefish topped with spinach, tomatoes, artichokes, feta cheese, and Kalamata olives.

Fish ’n Chips
Beer-battered cod fried until golden and served with French fries, coleslaw, and tartar sauce.

Pan-Fried Walleye ★
Lightly seasoned walleye pan-fried until golden brown.

Hand Dipped Shrimp
Jumbo shrimp hand-dipped to order and fried until golden.

Blackened Salmon (GF)
Blackened Atlantic salmon topped with jumbo shrimp and roasted garlic cream sauce.

Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and Swiss cheese, served over rice pilaf and finished with roasted garlic cream sauce.

New York Strip (GF)*
A 12 oz. New York strip charbroiled to your preferred temperature.

Slow Roasted Prime Rib ★ (GF)
Seasoned prime rib slow-roasted and served with au jus and creamy horseradish sauce. Available Friday and Saturday after 4 p.m. while it lasts.

Dessert

Hot Skillet Sundae ★
A warm chocolate chip or peanut butter cookie baked in a cast-iron skillet and topped with vanilla ice cream, chocolate sauce, and a caramel drizzle.

Apple Crisp
Warm Dutch apple crisp baked in a cast-iron skillet and served with vanilla ice cream and caramel sauce.

Grand Finale
A rich Ghirardelli fudge brownie topped with vanilla ice cream, hot fudge, and whipped cream.

Cheers Shake
Hand-spun vanilla, chocolate, or strawberry.